Recipe: Vegan Jambalaya by Joel Kerr, The Curious Farmer
This deep south blend Vegan Jambalaya has been created by Joel Kerr, The Curious Farmer and combines a variety of local Northern Ireland produce c...
Lough Erne Resort’s Executive Chef Noel McMeel shares his recipe for Guinness Treacle bread
Guinness and Treacle Bread
WHAT YOU’LL NEED
9 oz wholemeal flour
2 oz of strong flour
1 tsp of bread soda
1 oz of pinehead oatmeal
1 oz of ...
The Ginger Vegan Cookbook: Easy Rice Pudding
Who knew rice pudding was quite so easy!
7 delicious cocktails to make at home
Northern Ireland has some amazing artisan distillers and producers serving up award winning whiskey, gin, vodka, cider, lager and ale, along with ...
The Ginger Vegan Cookbook: My go to Cookies
This is my go to cookie recipe for vegan cookies. I made them this morning in about 20 minutes for our picnic. They only take 10 minutes to cook, use only 5 ingredients plus whatever you want to add for flavouring and taste delicious!
The Edible Flower Kitchen Garden: Jerusalem Artichoke Boxty
Erin Bunting is a founding partner and Head Chef at The Edible Flower. Erin is inspired by local and home grown produce, cooking seasonally, ferm...
Recreate the famous Greggs sausage roll at home
The Big Bakes has recreated the Greggs famous sausage roll recipe and shared it with us but we couldn’t include a recipe for making a Greggs sausa...
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