Guinness and Treacle Bread
WHAT YOU’LL NEED
9 oz wholemeal flour
2 oz of strong flour
1 tsp of bread soda
1 oz of pinehead oatmeal
1 oz of wheat bran
1 tsp of salt
1 oz of brown sugar
4 fl oz of Guinness
4 tbsp of black treacle (80 ml)
2 fl oz of melted butter
4 fl oz of milk
1 egg
METHOD:
Combine all dry ingredients.
Melt treacle in the butter and add the Guinness, milk and egg.
Combine the two mixtures.
Pour into a 11b loaf tin and bake it for about 45 minutes at 160 c.
Turn out onto a tray and cook for a further 15 minutes.
