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Lough Erne Resort’s Executive Chef Noel McMeel shares his recipe for Guinness Treacle bread

Guinness and Treacle Bread



9 oz wholemeal flour 

2 oz of strong flour 

1 tsp of bread soda 

1 oz of pinehead oatmeal 

1 oz of wheat bran 

1 tsp of salt 

1 oz of brown sugar 

4 fl oz of Guinness 

4 tbsp of black treacle (80 ml) 

2 fl oz of melted butter 

4 fl oz of milk 

1 egg 



Combine all dry ingredients. 

Melt treacle in the butter and add the Guinness, milk and egg. 

Combine the two mixtures. 

Pour into a 11b loaf tin and bake it for about 45 minutes at 160 c. 

Turn out onto a tray and cook for a further 15 minutes. 

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