At The Table
Inside Belfast’s New Wagamama at Odyssey Place
Wagamama has officially opened at Odyssey Place in Belfast, joining the complex’s growing lineup of major chain restaurants beside the Arena. We recently visited to try the Kare Burosu and...
Inside Belfast’s New Wagamama at Odyssey Place
Wagamama has officially opened at Odyssey Place in Belfast, joining the complex’s growing lineup of major chain restaurants beside the Arena. We recently visited to try the Kare Burosu and...
Black Sheep Coffee launches new Cold Foam range...
Black Sheep Coffee has launched a new Cold Foam range featuring iced coffees, matcha drinks and a vegan Oatly option across UK stores this summer.
Black Sheep Coffee launches new Cold Foam range...
Black Sheep Coffee has launched a new Cold Foam range featuring iced coffees, matcha drinks and a vegan Oatly option across UK stores this summer.
Wine Pairings for Every Type of Burger
Pair your burger properly with this simple guide to the best wines for beef, chicken and veggie burgers, from bold reds to crisp whites.
Wine Pairings for Every Type of Burger
Pair your burger properly with this simple guide to the best wines for beef, chicken and veggie burgers, from bold reds to crisp whites.
A closer look at hot cross buns in Northern Ire...
From a £7 million Hovis deal to small Northern Ireland bakeries. A closer look at where Belfast’s hot cross buns come from this spring
A closer look at hot cross buns in Northern Ire...
From a £7 million Hovis deal to small Northern Ireland bakeries. A closer look at where Belfast’s hot cross buns come from this spring
Black Sheep Coffee leans into nostalgia with it...
From iced banana lattes to pistachio topped acai bowls, this is a spring menu built around slowing down and enjoying the moment.
Black Sheep Coffee leans into nostalgia with it...
From iced banana lattes to pistachio topped acai bowls, this is a spring menu built around slowing down and enjoying the moment.
Salt Kitchen Banbridge Marks 10 Years of Growth
Salt Kitchen in Banbridge celebrates a decade in business and one year in its expanded home, reflecting steady growth in Northern Ireland’s evolving dining scene.
Salt Kitchen Banbridge Marks 10 Years of Growth
Salt Kitchen in Banbridge celebrates a decade in business and one year in its expanded home, reflecting steady growth in Northern Ireland’s evolving dining scene.
Belfast Times
Established in 2011 out of a love of Belfast and Beyond. Belfast Times is an online magazine you can browse to find out what’s on and what we are up to.
You can also buy a souvenir of Norn Iron from our shop or at St George’s Market every weekend.
