Black Sheep Coffee is cooling things down for summer with the launch of a new Cold Foam range, arriving in stores on Wednesday 13 May.
The new topping adds a smooth, cloud like finish to iced drinks, bringing extra texture, visual appeal and customisation to coffees, matcha and more.
The launch also marks a first for the UK coffee chain category, with Black Sheep Coffee introducing a vegan cold foam option made with Oatly.
Cold Foam is designed to sit on top of iced drinks without melting quickly, adding a light, creamy finish with soft vanilla notes. It can be added to drinks across the menu, allowing customers to personalise their order.
The core launch range includes:
Iced Americano with Vanilla Cold Foam
A clean and bold iced Americano topped with a soft layer of vanilla cold foam.
Iced Latte with Vanilla Cold Foam
Espresso and milk over ice, finished with light vanilla cold foam.
Iced Vanilla Matcha with Vanilla Cold Foam
Japanese matcha with sugar free vanilla notes and cold foam for a smooth, balanced drink.
Customers can also choose from the Oatly Cold Foam add on or Vanilla Dairy Cold Foam add on.
Black Sheep Coffee says more iced drink innovations are planned for early June, making Cold Foam a core part of its summer menu and beyond.
