Belfast Restaurant Week finale in St George’s Market

Belfast Restaurant Week finale in St George’s Market

Belfast Restaurant Week 2023 will be holding show stopping finale, the Chef Demos, at St Georges Market on Saturday 25th & Sunday 26th February.

Hosted by Pamela Ballentine, there will be lots of mouth-watering dishes being made from some of Belfast's most talented Chefs! You don't want to miss this fabulous foodie event!


11am – Stevie Dowie from La Taqueria will be making;

Beef Birria – slow cooked beef in bone broth with smoky guaillo chillis stuffed inside 2 doubled up corn tortillas with melty cheese , coriander and spring onion. Fried until crispy.

Guacamole especial – La Taqueria house guacamole with a few extra toppings. Arbol salsa, home made quaso and toasted pumpkin seeds.


12pm – Danny Millar from Stock Bar & Kitchen will be making;
Seared scallops, black pudding and potato terrine, Armagh purple sprouting broccoli, roast apples


11am – Andrew Cassling from Tetto will be making;
Local mussels, crevettes in a putnesca sauce, red wine, extra virgin olive oil

12pm – Jarron Watson O’Neill & Artur From 2Taps Wine bar will be making;

Octopus Salad and Paella Valenciana

Don’t forget to pop over to say hello at our stall in the market on Saturday! 


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.