Embrace the coronation of King Charles III while enjoying a Coronation Afternoon Tea.
Galgorm Resort, Galgorm
A lavish Afternoon Tea offering fit for royalty at Galgorm on from 1045am Saturday 6th May. Embrace this once in a generation special occasion in the company of your loved ones while indulging in some of Charles’ favourite delicacies.
King’s Coronation Afternoon Tea at Galgorm- £50 per person
The Old Inn, Crawfordsburn
At The Old Inn’s magnificent Afternoon Tea, guests can indulge with delicacies in elegant surroundings, whilst raising a glass as you watch history unfold on the big screen. To mark this momentous occasion, each guest will also leave with a unique memento to celebrate the King’s coronation.
King’s Coronation Afternoon Tea, 6th May from 1045am at The Old Inn- £35 per person
A Right Royal Afternoon Tea
While you can't have afternoon tea inside Buckingham Palace, you can enjoy this traditional English pastime with a royal twist in the heritage setting of The Walled Garden, Helen's Bay.
On arrival you will be welcomed with a Coronation cocktail. After a guided tour of the garden, you will enjoy a lavish selection of dainty sandwiches, irresistible miniature cakes, traybakes and scones, all served in pretty vintage china, on linen tablecloths bedecked with bunting and flowers for that added touch of nostalgia. This will be an afternoon to remember.
6 May, 2-4.30pm £45
Fitzwilliam Hotel, Belfast
Enjoy a Coronation crafternoon tea at the Fitz. The Coronation Crafternoon Tea includes, Warm Coronation Chicken on Sourdough, Pork & Leek Scotch Egg, Mini Steak Burger with Melted Cheddar, Fish Finger & Homemade Tartar Sauce Bap and one of King Charles III’s favourite dishes, Quiche with Spinach, Broad Beans and Tarragon, so you really can eat like a king. Followed by a King of Puddings and Chefs Freshly Baked Scones plus a refreshing Whitewater Bees Endeavour Golden Ale – 500mls 4.8%, with its very own tankard glass.
Coronation Crafternoon Tea costs £40pp and will be served from Friday 5th May until Monday 8th May between 1.30 - 4pm. Pre-booking is essential.
