A thick and creamy overnight oats

Ingredients

• ½ cup White’s Jumbo Oats
• ⅓ cup Dale Farm milk
• ⅓ cup Clandeboye Estate natural yoghurt
• ½ Armagh Bramley apple
• ½ tsp cinnamon
• 2 tsp chia seeds
• 1 tsp honey

Method

Core and dice the Bramley. Cook it in a small saucepan with a splash of water and the cinnamon for about 5 minutes, until softened but with a little texture remaining. Allow to cool.

Mix the jumbo oats, milk, chia seeds and yoghurt together. Stir through about two thirds of the Bramley, cover and refrigerate overnight.

In the morning, spoon the remaining Bramley over the top and finish with a small drizzle of honey.

More: If you prefer looser overnight oats, use just under ½ cup milk.