Local ingredients for a warming porridge

Serves 1

• ½ cup White’s Jumbo Oats
• 1 cup Dale Farm milk
• ½ Armagh Bramley apple
• ½ tsp cinnamon
• 1 tsp honey
• 1 tbsp Clandeboye Estate natural yoghurt

Method

Core and dice the Bramley. Cook with a splash of water and half the cinnamon for about 5-7 minutes until softened.

Add the jumbo oats and milk to a saucepan and cook gently for 5–7 minutes, stirring regularly.

Stir half the cooked Bramley through the porridge.

Serve topped with the remaining warm apple, yoghurt, cinnamon and a little drizzle of